Pringle, Dorothy Jutton
(1919 - )
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| Dorothy
Jutton Pringle |
Dorothy Jutton Pringle's
career in foods and nutrition at UW lasted an impressive thirty-six
years. She completed her BS in 1940 at the University of Illinois.
The year after graduation she took a dietetics internship at the
University of Michigan Hospital in Ann Arbor. Following the internship
and before coming to UW, Pringle worked as a hospital dietitian
for eight years at the Cleveland City Hospital in Ohio and then
St. Luke's Hospital in Chicago. Following that, she was an independent
nutrition consultant in Chicago for two years. At UW she earned
her MS in Foods and Nutrition in 1951 and her Ph.D. in 1956, both
under the guidance of Helen Parsons.
She was Parsons' last student.
While working on her
advanced degrees, Pringle also taught in the Department of Foods
and Nutrition as an instructor and assistant professor, and
she later was promoted to full professor. From 1956 until her
retirement in 1985, she continued to teach and conduct research,
and she participated in outreach activities such as College Week
for Women and Farm and Home Week.
Pringle strove to ensure
that her research was applicable to real life. In addition to
her laboratory work on vitamins and carbohydrate metabolism under
starvation conditions, Pringle also concerned herself with adequate
nutrition education for "at-risk" groups such as low-income
families from Milwaukee, rural Northern Wisconsin, Bogota, Colombia,
and the rural eastern coast of Nicaragua.
One of Pringle's greatest
contributions to UW was through her teaching. During her career
at UW she educated and advised over three hundred nutrition students,
and in 1983 the Alumni Association of the College of Agricultural
and Life Sciences awarded her the Advisor Award of Merit for outstanding
student advising. Pringle also contributed to the quality of students'
education when she developed an Interdepartmental Coordinated
Undergraduate Program in Dietetics. Just as Pringle herself believed
in the importance of hands-on work, a central aspect of the Program
was the integration of clinical experience into the curricula.